The onion is a long-established medicinal, spice and vegetable plant and grows best in light loam soil in a sunny, warm location. Precisely these requirements are met in the Palatinate and its neighbouring regions. This versatile plant that is a suitable flavour enhancer for almost every dish can be harvested twice a year, as a summer and a winter onion in August/September or as early as June.

Unser Angebot an Speisezwiebeln

  • Firm-skinned and dry-quality in all assortments with optimal skin colour
  • German winter onions as of the end of June
  • German summer onions as of August
  • Numerous products in certified organic quality
  • Direct imports from Europe and overseas

Alle gewünschten Abpackgrößen im Zwiebelbereich sind auf Anfrage lieferbar