The onion is a long-established medicinal, spice and vegetable plant and grows best in light loam soil in a sunny, warm location. Precisely these requirements are met in the Palatinate and its neighbouring regions. This versatile plant that is a suitable flavour enhancer for almost every dish can be harvested twice a year, as a summer and a winter onion in August/September or as early as June.
Unser Angebot an Speisezwiebeln
- Firm-skinned and dry-quality in all assortments with optimal skin colour
- German winter onions as of the end of June
- German summer onions as of August
- Numerous products in certified organic quality
- Direct imports from Europe and overseas
Alle gewünschten Abpackgrößen im Zwiebelbereich sind auf Anfrage lieferbar
